Step 1
Soak a little bit dal in water after which drain it.
Step 2
Molle the dal soaked with ginger, garlic, inexperienced chiles, salt, bisea and coriander in a mushy paste and put it apart.
Step three
Combine wheat flour, salt and water to make a easy dough. Then add oil and love till it’s mushy.
Step four
Take a small ball of dough and chew it in a skinny circle.
Step 5
Place a spoon and a half of dal paste within the dough, double the perimeters and seal it within the type of a pitha.
Step 6
Boil water with salt, then add the pithas and cook dinner for 12 minutes till they start to drift or fry till they’re golden if they want.
Step 7
Take away the pithas with a grooved spoon, place them in paper towels and serve.