Step 1
Warmth a bit ghee in a pan and the Makhana and the anacardos over low warmth till they’re crispy and gold.
Scorching the milk in a pan within the middle-low till it boils.
Step 2
Step three
Molle a lot of the roast makhana with cardamom and saffron in a powder.
As soon as the milk boils, add sugar and makhana mud floor to the pan and blend nicely.
Step four
Step 5
Add all of the Makhana to take advantage of and cook dinner over low warmth for no less than 10 minutes till it thickens.
Step 6
Add anacardos and move to the pan.
Step 7
Stir for an additional minute and serve scorching or chilly in line with your desire.