Mash the boiled potatoes in a bowl and add coriander seeds, fennel seeds, chopped chili, ginger paste, chili powder, chaat masala, aamchur, ajwain, a touch of bearing, chopped coriander and salt. Step 1
Step 2
Combine every thing properly in order that the spices are blended.
Step three
Fill the potato combination in inexperienced chiles.
Step four
Dip the stuffed chiles within the mass of kiss and canopy properly.
Step 5
Scorching the oil in a pan and fry the stuffed chiles over medium warmth.
Step 6
Preserve stirring and fry till golden and crispy turns into.
Step 7
Escort the additional oil in a paper towel and serve the Mirchi Vada with Chutney Verde and Chutney in Tamarind.