Step 1
Sizzling 2 tablespoons of ghee in a pan, anacardos and roasted almonds, then put them apart.
Step 2
Add the grated coconut to the remaining ghee and soar for two minutes over low warmth.
Step three
Pour 1 cup of milk and cook dinner, stirring constantly, till the coconut absorbs all milk.
Step four
Add Jaggery and cook dinner till the combination thickens and turns into vibrant.
Step 5
Combine ½ teaspoon of cardamom mud to acquire a wealthy taste.
Step 6
Add the almonds and roasted anacards for a crunchy texture.
Step 7
Cook dinner till the combination leaves the edges of the pan, then serve scorching or let or not it’s positioned, and cubes lower.