1.
Peanuts, tomatoes, garlic, dry pink chiles, tamarind, mustard seeds, curry leaves, salt.
2.
The roasted peanut is dried till they’re golden, cool barely, take away the pores and skin if you want.
three.
Sizzling the oil, saute the tomatoes, garlic, chiles, tamarind till they’re smooth and fragrant.
four.
Molle the roasted peanuts, cooked tomatoes, salt and little water to melt the consistency.
5.
Sizzling the oil, mustard seeds, curry leaves and pink chiles for taste.
6.
Pour mood on Chutney, combine effectively for an improved taste and aroma.
7.
Mix with crispy dosa, idli or rice to acquire a scrumptious nut taste.