1.
Combine rice, cucumber, coconut, inexperienced chiles and water in easy pasta.
2.
Combine salt, cumin and coriander leaves to acquire a further taste and aroma.
three.
Let it stand for 10 minutes to enhance taste and consistency.
four.
Grease a sizzling tawa barely with oil to keep away from sticking.
5.
Pour the dough, lengthen delimitably in a round movement for a crunchy texture.
6.
Cook dinner over medium warmth till golden brown, turning if obligatory.
7.
Get pleasure from with chutney coconut or spicy tomato chutney.