1.
Wash the poha gently, drain extra water and soften it.
2.
Beat the curd with water, salt and sugar till smooth.
three.
Combine the softened poha with the set combination ready properly.
four.
Sizzling the oil, add mustard seeds, curry leaves and inexperienced chiles.
5.
Add tempered spices, grated ginger and blend properly with poha.
6.
Sprinkle coriander, grenade and roasted peanut to creak.
7.
Get pleasure from chilly or instantly with one facet of Chutney.