Step 1
Scorching some ghee in a pan and roasted anacard, almonds and go till golden brown.
Step 2
Add Lauki grated to the pan and prepare dinner till it turns into gentle and adjustments coloration.
Step three
Pour the milk and prepare dinner for about 10 minutes whereas stiring always till the lauki is totally cooked.
Add the sugar and preserve stirring till it melts. Let it prepare dinner for just a few extra minutes till the combination thickens. Step four
Step 5
Add Khoya and preserve stirring till the whole lot begins to hitch.
Step 6
Add toasted nuts and cardamom mud to the combination of heating and mixing correctly.
Step 7
It serves the recent or chilly lauki!