Step 1
Grate some beets. Mole coconut, inexperienced chili and cumin seeds. Depart all the pieces apart.
Warmth a little bit coconut oil and fry the grated beet for roughly 2 to three minutes. Then season with salt, cowl it and prepare dinner for three to four minutes.
Step 2
Step three
Add the grida combination, prepare dinner for two minutes after which let it cool.
Step four
As soon as it has cooled, add the curd nicely overwhelmed.
Step 5
For the mood, sizzling coconut oil, add mustard, urad dal, dried purple chiles and curry leaves. Save for a minute.
Step 6
Then pour the temperate on the beet combination and blend correctly.