Step 1
Grate some beets. Mole coconut, inexperienced chili and cumin seeds. Depart all the pieces apart.
Step 2
Warmth a little bit coconut oil and fry the grated beet for roughly 2 to three minutes. Then season with salt, cowl it and prepare dinner for three to four minutes.
Step three
Add the grida combination, prepare dinner for two minutes after which let it cool.
Step four
As soon as it has cooled, add the curd nicely overwhelmed.
Step 5
For the mood, sizzling coconut oil, add mustard, urad dal, dried purple chiles and curry leaves. Save for a minute.
Step 6
Then pour the temperate on the beet combination and blend correctly.