Put together the Sizzling Canine:
Insert wooden skewers or palette paddles in every scorching canine. Allow them to dry with a paper towel to verify the dough sticks accurately.
In a bowl, groats flour, cornmeal, sugar, baking powder, salt and pepper. Then add milk, egg and vegetable oil. Combine till the dough is tender and thick so you’ll be able to simply paste the new canine. Put together the dough: in a bowl, beat the flour, cornmeal, sugar, baking powder, salt and pepper. Then add milk, egg and vegetable oil. Combine till the dough is tender and thick so you’ll be able to simply stick or cowl the new canine.
Warmth oil:
In a pan, scorching the oil on a median flame and remember that it’ll add sufficient oil in order that the corn canine is submerged accurately.
Go to the corn canine:
Now immerse every Sizzling Canine inclined within the dough and canopy it uniformly.
Fry the corn canine:
Then, rigorously place the new canine mistreated in scorching oil and fry for Four-5 minutes and go often in order that it’s cooked accurately from the edges and turns into golden golden crisp.
Drain extra oil:
When the corn canine is cooked correctly, introduced it out of the pan and place it on a handkerchief to take away extra oil.
Serve and revel in:
Now, serve their scorching home made and crispy corn canine with a sauce or tomato sauce.