Step 1
Soak the rice within the water for two hours.
Step 2
Molle soaked rice, coconut and water in a easy dough. Pressure if vital.
Step three
Warmth a pan, add Jaggery with little water and let it soften fully.
Step four
Pour the rice-cyconut dough into the Jaggery sugar syrup and stir repeatedly over flame low.
Step 5
As soon as the combination thickens, add the ghee and the cardamom mud for aroma and softness.
Step 6
Preserve stirring till the combination turns into a smooth, mass -shaped texture. Pour the combination on a greased dish and let it cool fully.
Step 7
As soon as established, reduce into squares, adorn and benefit from the scrumptious Halbai of Karnataka!