Step 1
Combine some flour, salt and ghee in a bowl. Then add water slowly, love in a smooth dough and let stand for about 20 minutes.
Grill the paneer and blend it with chopped chilies, spices and salt.
Step 2
Step three
Roll the dough in two small balls and sprinkle with flour.
Step four
Enrolle every of the balls in a small circle with a curler.
Step 5
Place the Paneer filling in a circle, then cowl it with the opposite circle of mass and press the sides collectively.
Step 6
Roll it in a bigger circle. Warmth a pan, apply ghee and prepare dinner the paratha till either side are brown.
Step 7
Serve scorching with a paired butter with a cup of tea!