Step 1
Combine some flour, salt and ghee in a bowl. Then add water slowly, love in a smooth dough and let stand for about 20 minutes.
Step 2
Grill the paneer and blend it with chopped chilies, spices and salt.
Roll the dough in two small balls and sprinkle with flour. Step three
Enrolle every of the balls in a small circle with a curler. Step four
Step 5
Place the Paneer filling in a circle, then cowl it with the opposite circle of mass and press the sides collectively.
Step 6
Roll it in a bigger circle. Warmth a pan, apply ghee and prepare dinner the paratha till either side are brown.
Step 7
Serve scorching with a paired butter with a cup of tea!