Step 1
Fold gram pray in high-quality powder.
Step 2
Pattern the tinai flour, rice flour and gram powder in a bowl.
Step three
Add Ajwain, purple chili powder, butter and salt. Combine all the things collectively along with your fingers.
Step four
Progressively add water to type a mushy mass.
Step 5
Grease the Murukku press and take it with dough.
Step 6
Warmth a little bit oil in a pan. Press the dough within the oil and fry them.
Step 7
As soon as it turns into golden and crispy. Drone on paper, cool it after which serve!