Step 1:
If you happen to use common curd, pressure in muslin cloth for 15-20 minutes to eradicate extra water. This offers a thick consistency.
Step 2:
Scorching the oil in a pan, add mustard seeds and cumin seeds. Allow them to bug them and add inexperienced chili, chopped onion and leap till they’re tender after which combined dusty mud and purple chili powder and stir properly
Step three:
Add crumbled paneer, grated carrot and salt. Prepare dinner for a minute, then flip off the hearth.
Step four:
Let the tadka cool barely earlier than mixing it with the thick curd. Stir properly to mix every part.
Step 5:
Prolong the Dahi Tadka combination evenly in a slice of bread and place one other slice on the high to make a sandwich
Step 6:
Toast in a pan with just a little butter or ghee or deal with for a crunchy texture.
Step 7:
Minimize within the halves and serve with chutney of mint or ketchup and revel in this sandwich wealthy in protein and attractive.