Bianca Rodrigues-Perry, born in Brazil, is a gifted chef and foodie from Leamington Spa.
Additionally it is the face of BIA’s Kitchen Present, which is transmitted to the general public on YouTube, Spotify, Instagram and Fb.
This system, launched final 12 months, goals to defend unbiased native corporations with many restaurateurs and cooks that take invited locations.
All recipes introduced in this system additionally kind a brand new guide, ‘Bia’s Kitchen Present: The Cook dinner E book – The Culinary Journey of Gratitude’ Obtainable on Amazon, Waterstones and On-line right here,
Brazilian seafood curry of BIA (serves 7-Eight)
Elements:
- 350 g of Langoustine
- 400 g of prawns
- 300 g blended fish fillet
- 5 chopped lime leaves
- 1 pink pepper
- 1 inexperienced pepper
- 1 yellow pepper
- 2 giant onions
- 2 chopped recent chili
- Paprika 1Tbsp
- 1TBSP Dry coriander powder
- 6 tablespoons of fish sauce
- four crushed garlic cloves
- 30 g of chopped ginger
- 350 ml of coconut cream
- 350 ml of double cream
- 600 g of chopped tomatoes
- 30 ml of dendê oil (palm oil)
- 2 handfuls of recent coriander
Technique:
- In a big pan, add the dendê oil, onions and garlic, prepare dinner till the onions are a bit softer.
- Add ginger, peppers, paprika, dry coriander, chili, fish sauce, combine nicely and add the Langoustine, Lima leaves and dried coconut.
- Combine the double cream with coconut milk and pour the pan, then add the chopped tomatoes, stir a little bit and add the remainder of the fish and prawns.
- Cowl with the lid and prepare dinner for 15 minutes or till the fish is nicely cooked.
- End with a handful of recent coriander, lemon juice and a drizzle of dendê oil.
- Get pleasure from with white rice.