JBT Marel Avure Applied sciences has printed findings on the impression of excessive strain processing (HPP) on the dietary high quality of fruits, greens and herbs in comparison with warmth remedy. The analysis signifies that HPP retains bioactive compounds whereas guaranteeing meals safety.
HPP is a technique used within the manufacture of pet meals to eradicate dangerous micro organism in uncooked pets with out utilizing warmth, protect dietary worth and prolong the shelf life. He Use excessive water strain to inactivate dangerous pathogens resembling Salmonella, E. coli and Listeria monocytogenes. Not like thermal remedies, which may degrade vitamins and sensory qualities, HPP maintains contemporary traits with out the necessity for components or preservatives. As a result of HPP applies after packaging, eliminates contamination dangers and helps stop merchandise withdrawals.
The corporate’s analysis, performed with worldwide shoppers, discovered that HPP didn’t have an effect on antioxidant or anti -inflammatory properties in processed juices underneath varied situations. The sensory evaluations confirmed no important variations within the taste between apple and orange juices handled with HPP saved for 3 months and contemporary juice saved for per week, with a 99%confidence stage.
In accordance JBT MarelFurther research reinforce these findings:
- A examine with the British Columbia College confirmed that HPP reduces microbial hundreds with out negatively affecting bioactive vitamins.
- Analysis with CSIRO (Meals Science Australia) discovered that HPP minimally impacts sensory properties in fruit and vegetable merchandise.
- A separate examine confirmed that the puree of fruits of ardour handled with HPP retained a greater coloration and antioxidants in comparison with the puree handled with warmth.
“We all know that buyers prioritize the acquisition of well being -based meals now greater than ever,” stated Dr. Errol Raghubeer, vp of Meals Science and Microbiology in JBT Marel. “Not like thermal remedy, HPP is a viable expertise of chilly processes that’s more and more used within the meals and beverage business to ensure meals security, enhance microbiological life and prolong the standard of the product with out damaging the dietary properties of meals.”
These findings spotlight HPP’s potential as a non -thermal processing different that maintains the standard of meals whereas extending the helpful life.
Tailored from a press launch.
