The type of heritage and craft
Ergon Bakehouse is a undertaking of hospitality situated in a constructing restored in the beginning of the 20th century in Central Athensdesigned by architect Vasilis Tsagris and tailored by USP – URBAN Soul Undertaking. House integrates a bakery, retail space, eating houseand resort Lodging, sustaining authentic architectural components, equivalent to plaster, stairs and an elevator. The design method incorporates supplies and shapes that check with the baking course of, making a cohesive spatial id.
All photographs of Mirto iatropoulou
The City undertaking Soul combines bakery, retailand resort areas
On the base of the undertaking of Greek architectural observe USP-urban Soul Undertaking is 72h Artisanal Bakery, the place bread and pastry merchandise undergoes a 72-hour coaching cycle. The bakery, led by the inventive baker Nikos Chandolias and the pastry chef Martin Kitan, is designed with visibility within the thoughts, permitting the company to watch the baking course of by historic frames. The retail and eating areas adjoining prolong the expertise, integrating the manufacturing and consumption of ripe merchandise.
The resort part consists of 29 rooms designed with references to skilled kitchens and conventional bakeries. The palette of supplies contains darkish fireplace, chrome steel meters and linen textiles, contributing to a useful however scorching inside. A defining aspect within the rooms is “ONDA”, a recessed couch that serves each as a salon space and as a further sleeping house. Stratis Tavlaridis’s artwork works and Nikos Handolias nonetheless join the interiors to the themes of the craft and baking.
Ergon Bakehouse occupies a restored constructing in the beginning of the 20th century in Central Athens
The undertaking combines a bakery, a retail house, a eating space and resort lodging
City Soul Undertaking adapts the house with supplies referring to the baking course of
Retail and eating areas prolong bakery expertise in hospitality