Components
7 small ripe bananas, 1 ⅓ A number of use flour cup, 1 egg, 1 cup of nuts (nuts or nuts), three tablespoons of coconut oil (melted), 1 tablespoon of cinnamon, 1 teaspoon to bake powder, ¼ of bicarbonate break.
Peel and crushing ripe bananas in a big bowl till it’s tender. The extra mature the bananas are, the sweeter is bread. Put together bananas
Add the egg and coconut oil melted to bananas puree, stirring nicely to mix. Mix moist elements
Combine dry elements
In a separate bowl, combine flour, cinnamon, oven mud and sodium bicarbonate.
Mix moist and dry elements
Fold the combination dryly within the banana combination till they’re mixed. Don’t combine an excessive amount of to maintain the spongy bread.
Add nuts and put together for baking
Fold the nuts gently, preheat the oven at 180 ° C (350 ° F) and align a baking mildew. Pour the dough evenly into the pan.
Bake
Bake for 1 hour and 10 minutes, or till a stick inserted within the middle comes out clear. Nice earlier than slicing.