Constructing the pancakes, tortillas, rooster fillet and hamburgers that instructed the historical past of Bobbie for greater than 50 years on the southern aspect, the house owners Ana and Greg Ferris are launching a brand new menu this week that provides dinner service to their new residence on the north aspect close to Bitters Street and West Avenue.
As of this Wednesday, Bobbie’s will likely be open till 9 pm from Wednesdays to Saturdays, serving a brand new menu of the entire day that provides fried fish and shrimp, fried rooster with bone, glaze meat pastel with bourbon, do-it-yourself pimento cheese, a sizzling rooster sandwich of Nashville and extra Tex-Mex choices. Breakfast will likely be accessible all day.
That very same new menu will likely be accessible throughout breakfast and lunch seven days per week. And whereas the menu retains the breakfast requirements that made the #1 of Bobbie, it additionally provides chocolate chocolate chocolate toast, peach workshop roasted, Chilaquiles de Pechuga, a bowl of grey and southern eggs and 4 new charged breakfast pans.
The brand new hours of Bobbie will likely be eight am to 2:30 pm from Monday and Tuesday from eight am to 9 pm from Wednesday to Friday from 7:30 am to 9 pm on Saturdays and seven:30 am to 2:30 pm Sunday on Sunday.
Bobbie’s Southern Kitchen, 606 Embassy Oaks, Suite 100, 210-923-1158, bobbiescafe.com