Friguish octopus balls get a very new take a look at this Japanese restaurant chain.
Once you take heed to the phrase TakoyakiThe picture of completely spherical golden balls and fries stuffed with octopus most likely involves thoughts.
▼ Takoyaki
Nevertheless, a current go to to TOA restaurant chain specialised in Japanese comforting meals, returned that assumption within the head with an unconventional model of the beloved dish that we had by no means seen earlier than. In truth, it was so unusual that it made us make a double take, after which a triple take whereas we tried to know what we have been seeing.
▼ huh?
Within the menu as “大阪風ソースたこ焼” (“Takoyaki of Osaka fashion sauce”), the identify of this dish didn’t match the accompanying picture, with out fried balls wherever to see. Really, it appeared extra like Okonomiyaki, one other Osaka specialty described as a thick and salty pancake, however this appeared quite a bit, rather more skinny, because it was barely a millimeter thick.
Curious to find what this unusual dish might style, we appeared by a department of Nanpuu and we made an order for it, and when it arrived, its look confirmed our suspicions: it appeared fully like Okonomiyaki.
His flat type would deceive anybody to assume that this was a salty pancake, nonetheless, on the time we tried it, the style shouted “Takoyaki!”
▼ The dish, which seems extra like Takoyaki deconstructed, is priced at 748 yen (US $ 5.09)
Not like the crispy takoyaki of pores and skin popularized by the most effective chains similar to Tsukiji Gindaco, Nanpuu’s model is strongly inclined within the conventional “Torotoro” fashion (“Gooey”). The delicate texture and the wealthy flavors bear in mind the basic Takoyaki of the stalls of Osaka Avenue, though in an unconventional means, it was if the chain had adopted the sticky texture with a lot fervor that the spherical type merely yielded.
▼ Gindaco Takoyaki, for comparability.
Whereas its form can elevate your eyebrows, the flat takoyaki of Nanpuu provides a taste. The sticky texture is mixed with daring sauce, making a convincing argument to be referred to as “Takoyaki” as a substitute of “okonomiyaki.” Whereas he obtained into our minds, he delighted our style papillae, demonstrating that custom can actually coexist with a pinch of artistic reinterpretation.
▼ It’s good to know that some issues stay the identical, with provides of all the pieces you’ll be able to drink at totally different value factors within the menu.
Nanpuu is not any stranger to innovation on this planet of Japanese comforting meals. Not solely have they reinvented Takoyaki, however additionally they have a singular “Doroyaki”, a hybrid between Okonomiyaki and Njayaki, and all kinds of distinctive dishes of their places in Japan.
On the Ikebukuro department the place we visited, we discover a number of intriguing menu components:
- Okonomiyaki stuffed with cheese: a decadent contact with layers of melted cheese
- Doroyaki: his well-known dish made with a delicate and served mass with tasty broth
- DIY iron plate kitchen: company can roast their very own creations to have enjoyable
Nanpuu additionally provides plans of all the pieces you’ll be able to eat in chosen places, which makes it a great place for teams that search to get pleasure from a variety of dishes. The headquarters of the chain is in Himeji, Prefecture of Hyogo, with shops which can be primarily within the Kansai area in Osaka and its environment, so the department in Tokyo is a uncommon discovering that you’ll want to see the following time you’re feeling adventurous. The flat Takoyaki will depart you speechless and can impress your folks, in addition to the brand new Takoyaki hamburger of Wendy’s Japan.
Associated: Nanpuu retailer places
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