Step 1
Wash mint leaves after which preserve them apart.
In a blender, add the curd, mint leaves, roasted cumin, salt and water.
Step 2
Step three
Combine for about 2 to three minutes till it turns into gentle and considerably foamy.
Step 5
Add ice cubes to the vessels.
Step 6
Pour the milk serum into vessels.
Step 7
Beautify with mint leaves and serve chilly.