Step 1
Put together the presentation, in a bowed Tofu bowl, spinach, inexperienced chili, cumin/ajwain and salt.
Make the dough, add flour to the tofu spinach combination and love in a smooth mass with little water as obligatory. Step 2
Step three
Relaxation the dough, cowl and let stand for 10-15 minutes.
Step four
Divide and encompass, divide the dough into equal balls. Enrolle every in a flat circle.
Step 5
Heats the Tawa, preheats a pan or tawa over medium warmth.
Step 6
Prepare dinner the parantha, place the stuffed dough rolled within the scorching tawa. The turning bubbles seem after gentle. Apply oil/ghee and prepare dinner each side till golden brown.
Step 7
Serve scorching, mix with curd, chutney or cucumber for a meal filled with protein.