A brand new restaurant opened its doorways in Highwood final week, led by two residents of Lake County, providing a traditional American and French -inspired American delicacies and drawing in locals and residents of Chicago alike.
Deer Parke, assuming Greenwood’s outdated location in 200 Greenbay Street, was full on April eight with clients who knew the brand new restaurant, with the murmur of the gang and the cutlery of cutlery that act because the restaurant’s soundtrack.
The visitors included Joe Lehrer together with his spouse Sue and his mom Karen Jones, who loved some drinks and a number of other programs. He stated they’d pushed from Chicago, attracted by the popularity of chef and co -owner Todd Stein.
“He has achieved many eating places in downtown Chicago, that is likely one of the the explanation why we observe him,” stated Joe Lehrer. “It has a popularity.”
Jones, who lives within the space, was comfortable to have a brand new restaurant close by.
A number of tables, Michael and Kay Friedberg had been having fun with a chardonnay and a cocktail collectively. They’d been in Greenwood a number of occasions, and so they had been glad to see Deere Parke take their place.
On the opposite facet of the patio had been Vicki and Dan Kriser, whose son had grown up with the homeowners Josh Kaplan and Stein. You will need to assist native companies, particularly if it means having fun with meal, they stated.
“That was one of many the explanation why we got here right here, along with meals,” stated Dan Kriser. “You must assist your native individuals.”
Quite a few visitors stated they anticipated when the climate heated and demolished the momentary partitions of the patio. Regardless of the outer chilly, it was a gap night time occupied for the restaurant.
Stein is native to Highland Park, with some critical culinary credentials, together with coaching in Kendall School in Chicago and with cooks Keith Korn and Michael Kornick.
The earlier eating places by which he has cooked in Chicago contains Formentto’s, Bristol, The Florentine and Cibo Matto. Extra just lately, he served as culinary director of Ballyho Hospitality, working in eating places comparable to Sophia Steak and Pomeroy.
Kaplan has been within the restaurant enterprise since he was a youngster, together with work in Greenwood. The 2 buddies started their careers on the identical time and have labored in eating places all through the nation.
Stein stated that from the pandemic, individuals on the north coast and the suburbs have wished to have good eating places of their neighborhoods as an alternative of getting to go to town. Deere Park was destined to fill that area of interest, they stated.
Deere Parke’s kitchen is sort of a “blue sports activities coat,” stated Stein, a traditional American restaurant with Italian and French inspiration, however with its personal “flip.” Kaplan argued that it’s a type of setback inside the world of eating places.
“You don’t see one of these restaurant, because it was extra widespread within the 90s. American delicacies with French and Italian influences, seasonal flavors, giant, delicate method,” Kaplan stated.
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