Garlic shrimp. Inexperienced broth Sausage. Cod.
For the third 12 months, the Portugal Consulate in San Francisco and the Portuguese Commerce and Funding Company (AICEP) are becoming a member of to current the delights of Portuguese delicacies to diners.
The week of the Portugal restaurant will run till Sunday, April 27, with promotions in 9 eating places within the Bay and Southern California space.
The contributors and probably the most outstanding points of the menu embody;
Petiscos, San Jose: The three -plates menu of $ 49 presents a number of choices, which embody chouric in flames, octopus, pork and clams, shrimp in garlic sauce, meat and duck rice tongue. For dessert, there may be orange grievance, flan, chocolate mousse or a cream cake.
Adega, San Jose: The three -plates dinner of $ 99, which is obtainable from 5 PM, presents nice fin choices resembling Ervilha, a contemporary flan pea with Chourico; Suction pork, orange and hill necklace; Swordfish with dill sauce of white wine; and matcha meringue with white chocolate, strawberries and raspberries.
Holy Nata, San Francisco: This bakery, which was inaugurated in 2023, presents a field of 4 cream pastes for $ 10.