Step 1
Sautee Spices, warmth the ghee or the oil, add mustard seeds, crimson chiles, curry leaves and bisa trace.
Step 2
Add the tomatoes, stir the chopped tomatoes and prepare dinner till they’re delicate.
Step three
Combine the tamarind and spices, add the tamarind paste, the rasam mud and the salt. Save for minutes.
Step four
Add water, pour 1.5 to 2 cups of water and let it boil.
Step 5
Slowly prepare dinner the rasam, let it prepare dinner over low warmth for 5-7 minutes till they’re aromatic.
Step 6
Combine with rice, add cooked rice and blend gently to soak up rasam.
Step 7
Deny and serve, cowl with contemporary coriander and luxuriate in scorching.