Chutney by Mint Coriander:
An ideal mint, traditional and refreshing mint chutney for its scorching and crispy pakoras.
Tamarind with Chutney:
This chutney provides pakoras a candy, spicy and wealthy kick.
An individual who loves the spicy, this Chutney is the very best for that individual, since he’s daring and burning in style. Chutney garlic-chili:
Coconut curry leaf chutney:
It’s also possible to mix pakoras or monsoon snacks with this creamy and southern -style chutney fragrant of India.
Asado tomato chutney:
This chutney is a mix of smoke, spicy and can also be a bit candy, a connoisseur contact to your pakoras.
Mani Chutney:
This chutney wealthy in protein and nuts will be excellent for fried delicacies.
Mango-Menta Chutney:
An ideal chutney to mix along with your wet snacks or pakoras, is a spicy and candy fusion that mixes uncooked mango zing with mint freshness.