Chutney by Mint Coriander:
An ideal mint, traditional and refreshing mint chutney for its scorching and crispy pakoras.
Tamarind with Chutney:
This chutney provides pakoras a candy, spicy and wealthy kick.
Chutney garlic-chili:
An individual who loves the spicy, this Chutney is the very best for that individual, since he’s daring and burning in style.
It’s also possible to mix pakoras or monsoon snacks with this creamy and southern -style chutney fragrant of India. Coconut curry leaf chutney:
Asado tomato chutney:
This chutney is a mix of smoke, spicy and can also be a bit candy, a connoisseur contact to your pakoras.
Mani Chutney:
This chutney wealthy in protein and nuts will be excellent for fried delicacies.
Mango-Menta Chutney:
An ideal chutney to mix along with your wet snacks or pakoras, is a spicy and candy fusion that mixes uncooked mango zing with mint freshness.