Delicious No-Bake Biscoff Cheesecake in Simple Steps

Begin by crushing Biscoff biscuits and combining them with melted butter to create a firm base in a springform pan, then chill for 30 minutes.

Next, whip cold heavy cream until soft peaks form, setting it aside. In another bowl, blend cream cheese, icing sugar, and vanilla extract until smooth.

Gently fold the whipped cream into the cream cheese mixture, pour over the base, and refrigerate for at least 6 hours. Finish by adding melted Biscoff spread and chilling for an additional 30 minutes before serving.

Source: zeenews.india.com