DVIDS – Information – Culinary Showdown at Camp Pendleton: Meals Service Marines Compete for High Honors

Camp Pendleton, California – The tasty aroma of competitors crammed the air within the 31 Properly Corridor within the space, because the services of Marines West Base Meals Companies welcomed the culinary staff of the competitors of the Quarter (CTOQ) from Might 6 to 7, 2025.

This two -day occasion confirmed the expertise, precision and creativity of the Marines of the Meals Service on the West Coast and the Sodexo Garrison cooks all through the area. Open to the Marines E-1 to E-5 Meals Service, in addition to civil meals service professionals utilized by Sodexo, the competitors was designed to strengthen the morale of the unit, promote teamwork, sharpen culinary abilities and acknowledge excellence within the army meals service.

“The CTOQ is greater than a kitchen competitors,” stated noncommissioned officer Edwin Chávez, deputy director and officer of primary meals companies. “It is a chance to rejoice the professionalism of our Marines of the Meals Service and put together them for better alternatives.”

The primary day, the rivals examined their information in a “hazard” model questionnaire, decreasing the sphere to 4 groups. On day two, the finalists resorted from a “mysterious basket” of components to plan, put together and serve an authentic meal to a panel of visitor judges composed of superior management of the complete command, together with Brig. Gen. Nick I. Brown, Mciwest’s dominant common, MCB Camp Pendleton.

The occasion highlighted the third quarter of fiscal yr 2025 and continued a convention of excellence, providing members a worthwhile expertise within the preparation of aggressive and artistic meals below stress.

Luis Murrieta and Brenda Sandoval, the Head of Sodexo, on the air station of the Marine Corps, Miramar, obtained honors first, however all of the members left with sharp culinary abilities and a renewed sense of delight within the meals companies group.

“Though this time we fell quick, the expertise introduced us nearer to a staff and pushed us to develop,” CPL stated. Sabrina Locke, specialist in meals service with 2nd Battalion, 11th Marine Regiment, 1st Marine Division. “Competitions like this remind us why we’re pleased with our commerce.”

(Historical past of the US Marines. Uu. By Sergeant Patrick King)

-30-