Bangkok, Might 27, 2025 / Prnewswire/ – Unilever Meals Options efficiently organized the Future Menus Occasion 2025 in Bangkokgathering greater than 330 cooks, entrepreneurs and meals service consultants to discover the way forward for meals.
Underneath the topic “Unleash the style of Asia“ The occasion highlighted 4 key tendencies that form innovation within the evolutionary restaurant business. Attendees concerned with concepts with a imaginative and prescient of the longer term by way of immersive experiences, panel discussions and reside cooking demonstrations, redefining fashionable meals.
Key tendencies that form the way forward for meals
- Excessive Avenue Meals Stitching Avenue flavors in excessive daring in premium kitchen, with Spicy fermented salmon salad in Pani Puri shells (Thailand) and Small crab rice (Vietnam).
- Culinary roots Patrimonial flavors with honor with Fish Arsik (Indonesia) and Fatty rice (Malaysia), celebrating From Southeast Asia wealthy culinary traditions.
- Kitchen with out borders mixed world influences, exemplified by Cease meat type tacos (Philippines) and Inexperienced Peppercorn “Tigermilk” (Singapore).
- Designed diner – A pattern of customization in meals, specializing in customized experiences as an alternative of particular menu provides. Creativity and personalization took the middle of the stage.
Culinary innovation meets the info -based technique
Past meals tendencies, the occasion emphasised the Information energy In fashionable meals. Entrepreneurs Kritikul Chumkaew (After Yum) and Rungsun (Queq Thailand) Shared reviews on using information to optimize restaurant operations and enhance buyer experiences.
An impressed culinary finish and business concepts
2025 future menus culminated in a powerful 4 -plates cured by Chef PAM – Pichaya Soontornyanakij and the Unilever Meals Options chef groupwith dishes impressed by the tendencies of the occasion.
Reflecting on the impression of the occasion, Kulnipa LertpimonchaiManaging Director of Unilever Meals Options Sea Continental, described the longer term menus 2025 as greater than an inclination showcase. She emphasised its significance as a platform the place visionaries can change concepts and enhance progress within the meals service business.
In the meantime, Angela JulgeThe Unilever Meals Options World Advertising Director, burdened the evolutionary panorama of the business, because the Z technology covers customization, Asian flavors receive world reputation and shoppers search an accessible luxurious. She strengthened the 2025 future menus as a key driver that helps cooks and restorers adapt to those transformative adjustments.
Along with his resounding success, The longer term menus 2025 solidified their place As a historic occasion that promotes culinary innovation in Southeast Asiareinforcing the dedication of Unilever Meals Options to form the business by way of creativity and concepts with a imaginative and prescient of the longer term.
See the gallery: https://drive.google.com/drive/folders/1wlmr1t3ui7Ctunpopwk128g7kfin7eit?usp=sharing
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