Maido Coronado because the 50 finest restaurant credit on the planet: mitsuharu_maido-instagram
Maido journey
This 12 months is just not solely a victory of Maido, however a beautiful second for Nikkei’s kitchen, which exhibits a novel mixture of Japanese and Peruvian culinary traditions. Within the heart of every little thing is chef Mitsuharu Micha Tsumura, a pioneer whose imaginative and prescient has helped form the culinary type in one thing extraordinarily extraordinary and basic.
Since its debut within the listing in 2015, Maido has reached its path when qualifying in High 10 a number of instances and even consolidating a fifth place in 2024. The restaurant has additionally dominated the 50 finest eating places in Latin America, taking an important place 4 instances. This 12 months, the restaurant took first place, and Tsumura additionally expressed his gratitude for a similar.
Meals and maido
With greater than 10 dishes, the meals expertise in Maido presents a wealthy sensory expertise in each element of the place. The uncommon elements come from the Andes, Amazon and the north coast of Peru, which produces dishes reminiscent of squid ran with Amazon Chorizo, sea snails with yellow chili foam for a beautiful expertise. The unique tsumura dish is the quick rib stewed for less than two days, the place you want a spoon to eat it, since it is vitally tender.
The listing of 50 finest eating places on the planet 2025
In recent times, Lima has seen a mass of world class eating places, which is joined by 50 finest companions, the place Central took the GONG for the 50 finest eating places on the planet in 2023. Among the finest issues in Lima is the affect it has in different international locations. It stands out as a melting pot of cultures the place you’ll expertise a mix of flavors that embrace Asian, Peruvian, European and Peruvian.
This 12 months, the listing has seen an equal illustration of Europe and Latin America, together with two Asia entries. Inside the High 5, Maido is adopted by the home of Grill Vaske Asador Etxebarri in quantity 2, with the Mexican restaurant of New Wave Quintonil in quantity three, whereas Diverxo de Dabiz Muñoz affirms the fourth place, with the alchemist of Rasmus Mock in Copenhagen within the fifth.