Shri Akhilesh Kumar, a progressive farmer from the Mathnahamal village within the Vaishali district, Bihar, has always gone from standard to natural agriculture with the help of the Patanjali Bio Bio Analysis Institute (PBRI). Possessing 12 watering lands of irrigation, cultivates a wide range of crops all year long. Within the Kharif season, it cultivates rice, bass and wheat, whereas within the Rabi season, its method modifications to wheat, potatoes, legumes, mustard, onion and greens.Akhilesh’s exhibition to natural practices started in November 2018 when he attended a Trainers Coaching Program (TOT) on Natural Agriculture organized by PBRI in Patha. This system offered elementary data in regards to the preparation of natural manure and the usage of pure strategies for crop safety. After coaching, he took the initiative to coach one other 50 farmers in his city, serving as an individual of native sources for natural agriculture.
Transition to natural strategies
As talked about within the ebook ‘Patanjali Natural Kranti’ by Acharya Balkrishna, considered one of his key efforts was to develop chemical -free onions on a plot of 5000 sq. meters. This initiative started in February, and the harvest befell between Could and June. To help crop well being and scale back the usage of chemical merchandise, Akhiles utilized Panchavya, a standard natural combination ready within the dwelling utilizing substances reminiscent of cow’s manure, cow urine, desi ghee, curd, Jaggery (Gur) and water. He sprayed it twice: as soon as 15 days after the transplant and once more 45 days later. After utilizing Panchavya, he noticed a greater development of vegetation and basic situations of more healthy crops.To switch pesticides and artificial pesticides, it ready and used Dashparni, a fermented resolution fabricated from 10 native or wild vegetation mixed with gaumutra (cow urine). This combination acted as a pure repellent of pests and ailments and helped scale back the prices of their inputs.
Manufacturing and price financial savings
The change to natural entries allowed Akhilesh to cut back their expense in fertilizers and business pesticides. When utilizing Panchagavya and Dashparni, which was ready at dwelling, basic financial savings of round ₹ 1,720 knowledgeable in comparison with agriculture based mostly on chemical substances, even with comparatively decrease manufacturing. These financial savings turned particularly vital considering the decrease funding and the free nature of product chemical substances.A complete of 1000 kilograms of onions of his natural plot was harvested and marketed them in Vaishali Sabji Mandi and Muzafarpur Bazaar Samiti. The onions had been bought for ₹ 45 per kilogram, which was ₹ 5 extra subsequent to the earlier value of ₹ 40 per kilogram for chemically cultivated onions. Worth achieve and entry price discount are mixed to make natural onion agriculture economically viable for it.
Advertising efforts
For higher costs, Akhiles centered on packaging and direct gross sales. He bought his onions in small polybag packages, making them extra engaging and accessible available in the market. This advertising technique resulted in a higher demand from native retailers, which additionally confirmed curiosity in acquiring extra natural onions from it.His experiment with packaging and direct gross sales not solely obtained a greater value, but in addition offered a mannequin for others to contemplate, particularly these skeptics in regards to the business potential of natural agriculture.
Impression and perspective
The reply to your efforts has been constructive. The farmers of their individuals and close by areas have taken observe of their outcomes. The usage of Akhilesh of natural inputs ready domestically, reasonable efficiency and higher pricing has impressed neighboring farmers to contemplate comparable practices in their very own fields.Inspired by the outcome, Akhiles plans to broaden its natural onion cultivation within the subsequent seasons. He believes that with fixed effort and neighborhood participation, giant -scale natural agriculture of onions and greens may turn out to be worthwhile in his area.