The Worldwide Faculty of Limonar Villamarín reinforces its dedication to training with an ecological workshop. Photograph credit score: Jas Min via Unspash
The Worldwide Faculty of Limonar Villamartín, positioned in San Miguel de Salinas, housed an academic workshop with the world of the World Sustainable Gastronomy of the United Nations! The workshop aimed to boost consciousness and educate college students concerning the significance of sustainable meals, assist native farms and measure meals traceability.
The exercise happened within the faculty cafeteria and was aimed toward elementary college students, together with actions, conversations and demonstrations about meals selections and the way they have an effect on not solely our well being, but in addition within the surrounding atmosphere.
The corporate based mostly on Meals Camposan and its on-line retailer for natural merchandise, Freshvana, additionally participated within the occasion. Camposven, who’s an organization based mostly on natural agriculture in Vega Baja, was primarily represented by the president of the corporate, Adolfo García. “We select crops that respect the earth. In that manner, we get meals that’s tastier, extra nutritious and higher for the atmosphere,” he stated.
The chef of the college delicacies, Rubén López, additionally participated within the conversations. He defined how the incorporation of natural and ecological merchandise makes a distinction in kids’s life. “College students notice: there’s extra taste, extra freshness and likewise extra consciousness. They know that what they eat has an actual impression.”
With this effort, the Worldwide Faculty of Limonar Villamarín reinforces its dedication to coach college students and provides them the instruments to make their very own selections concerning their well being.