Step 1:
Boil noodles for six–7 minutes till they’re comfortable. Rinse with chilly water, drain properly and reduce them in half whether it is too lengthy.
Rapidly boil the spinach for 30 seconds, rinse in chilly water, specific extra water and reduce it into items of the dimensions of a chunk. Step 2:
Step three:
Individually saute onion, carrot, pepper and mushrooms in slightly oil with a pinch of salt, simply till they’re tender. Put either side on the aspect.
Step four:
Fry a skinny egg sheet, let it cool, then reduce in fantastic strips to cowl.
Step 5:
In a bowl, mix soy sauce, sugar, sesame oil and a pinch of pepper.
Step 6:
In a big pan or wok, combine noodles, sauteed greens, spinach and sauce over medium warmth for two to three minutes till it’s scorching and coated.
Step 7:
Cowl with sesame seeds and egg strips (if used). Serve heat or ambient temperature.