Step 1:
Boil noodles for six–7 minutes till they’re comfortable. Rinse with chilly water, drain properly and reduce them in half whether it is too lengthy.
Step 2:
Rapidly boil the spinach for 30 seconds, rinse in chilly water, specific extra water and reduce it into items of the dimensions of a chunk.
Step three:
Individually saute onion, carrot, pepper and mushrooms in slightly oil with a pinch of salt, simply till they’re tender. Put either side on the aspect.
Step four:
Fry a skinny egg sheet, let it cool, then reduce in fantastic strips to cowl.
Step 5:
In a bowl, mix soy sauce, sugar, sesame oil and a pinch of pepper.
Step 6:
In a big pan or wok, combine noodles, sauteed greens, spinach and sauce over medium warmth for two to three minutes till it’s scorching and coated.
Step 7:
Cowl with sesame seeds and egg strips (if used). Serve heat or ambient temperature.