Cozy Up with This Easy Crock-Pot Potato Soup Recipe
By Editor • August 27, 2026 • 1 min read
If you're looking for a comforting dish that requires minimal effort, this creamy potato soup made in a slow cooker may be your new go-to. Many home cooks are discovering the joys of using their Crock-Pots, and this recipe is a perfect reason to pull yours out of the cabinet.
The process is straightforward: start by combining potatoes, broth, and thyme in a large slow cooker. After seasoning with salt and pepper, let it cook until the potatoes are tender—just 4 to 6 hours on Low or 2 to 3 on High. A unique tip is to mash half of the potatoes directly in the pot for a delightful, creamy texture.
As the soup nears completion, whisk together milk and flour, then stir in cheese, cream, and sour cream to create a rich finish. After an additional 30 minutes on High, your soup will be ready to serve. Top it off with crispy bacon, chives, and extra cheese for a satisfying meal.
Don’t worry if you have leftovers—this soup can be stored in the fridge for up to three days, though it may thicken, requiring a splash of water when reheating.
Source: www.delish.com
