Deliciously Easy Tater Tot Casserole: A Midwestern Classic

If you're searching for a comforting and satisfying meal, look no further than this classic Midwestern tater tot casserole. Whether you hail from Madison, Minneapolis, or Miami, this dish is poised to become a frequent favorite in your kitchen.

Combining the nostalgic flavors of cheeseburger and Hamburger Helper, this casserole gets an upgrade with crispy tater tots. Perfect for families, it’s not just a hit with the kids; even adults will find themselves going back for seconds. And with the help of cream of mushroom soup, preparation is a breeze.

To whip up this delightful dish, start by preheating your oven to 375°F. Sauté onion and garlic in olive oil until golden, then add browned ground beef seasoned with salt and pepper. For the roux, melt butter, whisk in flour, and gradually add chicken broth until smooth. Incorporate the cream of mushroom soup and combine with the beef mixture, corn, beans, and half of the cheese.

Transfer the mix to a baking dish, layer with the remaining cheese, and arrange tater tots on top. Bake for 35 to 40 minutes until bubbly and golden. For a finishing touch, consider garnishing with scallions, sour cream, or hot sauce. This casserole is ideal for meal prep—store the base in the fridge for a few days or freeze portions for quick reheating later.

Source: www.delish.com