Transform Your Summer Salads with Vibrant Black Rice
By Editor • August 15, 2026 • 1 min read
Revitalize your summer meals with a delightful black rice salad that's as easy to prepare as it is delicious. This dish, perfect for sweltering days, requires minimal cooking and packs a flavorful punch, thanks to a robust Asian-inspired dressing.
At the heart of the recipe are two standout ingredients: black rice—often labeled as "venus black rice" or "black pearl rice"—and sambal oelek, which adds a spicy kick. Cooking times for black rice can vary, so check the package for specifics, ranging from 20 to 40 minutes.
To prepare, start by boiling water and making the dressing by mixing oil, garlic, soy sauce, tamarind paste, sugar, and sambal oelek in a bowl. Cook green beans until tender, then combine them with the rice, halved cherry tomatoes, edamame, chopped cashews, and fresh coriander. Toss everything together, and you’ve got a nutritious, vibrant salad ready to impress.
Source: www.theguardian.com
