A Culinary Journey: Meera Sodha's Kacang Pool Recipe

By Editor • September 5, 2026 • 1 min read

Meera Sodha introduces an inspired vegetarian dish that marries the flavors of Levantine and Malay cuisines—kacang pool, a hearty Malaysian bean stew.

From Ancient Roots to Modern Tables

This dish boasts a rich history, tracing back to ancient Egypt where it originated as ful medames, a beloved fava bean preparation seasoned with cumin, garlic, and lemon. Its journey continued as Arab traders brought it to Johor, Malaysia, where it was embraced with open arms, evolving into a unique local favorite.

A Flavorful Fusion

Kacang pool showcases a delightful blend of spices and ingredients, including a surprising addition of baked beans. This transformation has made it a beloved dish that reflects the culinary heritage of both regions. As Sodha notes, it is not just a meal; it is a testament to the shared love for food across cultures.

Source: www.theguardian.com

Kau Kee Food Factory Opens Its First Retail Store After 66 Years

By Editor • September 5, 2026 • 1 min read

Kau Kee Food Factory has opened its first retail store, bringing its beloved fish balls to the public after 66 years of supplying eateries across Hong Kong.