Frambled Eggs: The Quick and Easy Breakfast Hack

If you're looking to streamline your breakfast routine, frambled eggs might just be the answer. This unique cooking method combines frying and scrambling in a single step, cutting down on time and dishes.

Frambled eggs, or halfhearted fried-slash-scramble, have gained popularity on social media recently, yet this technique has been a personal favorite for years. The process is simple: heat a nonstick or carbon-steel pan over medium heat, add a bit of butter or olive oil, and crack in your eggs. After letting them sit for a few seconds, it's time to get to the fun part.

Using a rubber spatula, gently slide it under the eggs to prevent sticking while you break the yolks, scrambling them to your liking. For those who appreciate a jammy texture, consider leaving one yolk intact. Once cooked, your frambled eggs are ready to serve.

Add some sautéed vegetables or leftovers for a twist, or elevate the dish by folding the eggs into a breakfast sandwich with cheese and condiments of your choice. Whether enjoyed simply with toast or dressed up in a sandwich, frambled eggs are a delightful way to kickstart your day.

Source: www.bonappetit.com