Transforming Ketchup Dregs into a Classic Marie Rose Sauce

Don’t toss that nearly empty ketchup bottle just yet! With a few pantry staples, you can whip up a delightful Marie Rose dressing.

This recipe, inspired by Simon Hopkinson and Lindsey Bareham’s 'The Prawn Cocktail Years,' combines the remnants of ketchup, mayonnaise, and a splash of your favorite spirit—sweet vermouth or even vodka can add a unique twist.

Instead of discarding leftovers, this method creatively reuses them, turning waste into a delicious sauce.

Source: www.theguardian.com