Food Network Stars Choose Stouffer's Over DiGiorno for Frozen Pizza

In the world of frozen pizzas, a surprising favorite has emerged, challenging the dominance of DiGiorno. Two renowned chefs from the Food Network have declared Stouffer's French Bread Pizza as their top pick, citing its nostalgic appeal and culinary perfection.

Celebrity Chefs Weigh In

Chef Michael Symon and Chef Antonia Lofaso have both voiced their preferences for Stouffer's, breaking away from the crowd that typically favors DiGiorno. Symon reminisces about his childhood, recalling how his parents would keep the French bread pizza stocked in their freezer for after-school snacks. He fondly remembers, "When I would come home from school, there was always the French bread pizza in the freezer." Meanwhile, Lofaso has a meticulous approach to preparation, recommending cooking it at 475 degrees Fahrenheit to achieve the perfect balance of crunchiness and flavor.

A Fan Favorite Through the Years

Despite the decline in popularity of the French bread pizza style, Stouffer's has maintained a loyal following. Fans on social media have shared their love for the product, with one Reddit user stating, "It is the ONLY frozen dinner brand in which I am never disappointed." Many praise its bready and crunchy crust, noting that it shines brightest when cooked in an air fryer.

Variety and Preferences

Stouffer's offers a variety of options, including pepperoni, extra cheese, three meats, and a deluxe style loaded with toppings like sausage and vegetables. Chef Lofaso has a clear favorite among the selections: "I just like cheese, extra cheese," she declared, emphasizing the simplicity and satisfaction of her choice.

Source: www.thetakeout.com