A Cozy Twist on Classic Tuna Casserole

Bringing comfort food to a new level, this homemade tuna casserole recipe reimagines a beloved classic without relying on canned soup. With its creamy texture and delicious flavors, it’s perfect for a weeknight dinner that feels like a warm embrace.

Ingredients and Preparation

To begin this delightful dish, preheat your oven to 400°F and boil a pot of salted water for the egg noodles. Cook the noodles according to the package directions, typically for about 5 minutes, then drain them. In a separate pot, melt butter over medium-high heat, adding onions and mushrooms with a pinch of salt. Sauté until the moisture from the mushrooms evaporates, roughly 5 minutes.

Next, stir in flour until it turns fragrant, then mix in milk, water, cream cheese, bouillon, thyme, and garlic powder. Bring this concoction to a boil, scraping the pan's bottom to release any flavorful bits. Lower the heat and let the sauce thicken for about 3 to 5 minutes before combining it with the noodles, tuna, peas, and half of the cheddar cheese.

Baking to Golden Perfection

Transfer the mixture to a 3-quart baking dish, topping it off with the remaining cheddar cheese and crushed Ritz crackers. Bake in the preheated oven for 20 to 25 minutes, or until the casserole bubbles and the topping achieves a golden brown color. This dish not only captures nostalgia but also ensures a delightful meal that can be refrigerated for up to three days for future enjoyment.

Source: www.delish.com