Indulge in Hazelnut Self-Saucing Pudding with No-Churn Ice Cream
By Editor • September 14, 2026 • 1 min read
Prepare yourself for a delightful treat with a hazelnut self-saucing pudding complemented by a rich, browned milk no-churn ice cream. This dessert promises to impress with its unique flavor profile and easy preparation.
To ensure the ice cream is ready in time, it's essential to start crafting it a day in advance. The recipe accommodates conventional oven temperatures, but if you're using a fan-forced oven, remember to lower the temperature by 20˚C for optimal results.
For precise measurements, the recipe adheres to Australian standards: a teaspoon equals 5 ml, a tablespoon equals 20 ml, and a cup equals 250 ml. It's also important to note that all herbs should be fresh, and vegetables used should be medium-sized and peeled unless stated otherwise. Additionally, eggs should weigh between 55-60 g unless specified otherwise.
Source: www.sbs.com.au
