Stable Palms Club: A Midcentury Gem Emerges in Calgary's Kensington

A new culinary hotspot has emerged in Calgary's Kensington neighborhood, seamlessly blending midcentury design with a fresh dining experience. The Stable Palms Club, occupying the former site of the beloved Molly Malone’s pub, showcases a unique adaptation of the space, reflecting both nostalgia and innovation.

A Design Inspired by Home

The design team at Way of Normal has crafted an inviting ambiance that resembles a stylish Californian residence. Spanning 3,600 square feet, the restaurant is organized into intimate, interconnected areas, each offering a different atmosphere. At the heart of the establishment is a striking stainless-steel and red-oak bar, surrounded by bespoke stools and unique lighting. An intriguing sunken lounge, framed by a sculptural archway, adds to the sense of discovery, encouraging guests to explore the various layers of the venue.

Menu Highlights: Comfort Food Reinvented

Chef Jordan Mayo has curated a diverse menu that transforms familiar comfort foods into elevated dishes. Diners can enjoy raw oysters with rhubarb hot sauce, Southern-fried chicken thighs marinated in koji, and a 45-day dry-aged T-bone steak. The chef recommends the house-made beef burger and the ricotta gnocchi with lobster as standout items. For dessert, guests can indulge in a brown-butter caramel tart or a decadent Black Forest sundae.

Innovative Cocktails to Complement the Experience

The drink menu at Stable Palms Club, overseen by bartenders Zachary Fox and Justin Dysiak, features creative cocktails that push boundaries. Signature drinks like the ‘Et-Tu Brute?’, a clarified Caesar with frozen cherry tomatoes, and ‘A Fistful of Dollars’, a Negroni inspired by caprese salad, showcase a playful approach to mixology. The restaurant's unique combination of bold flavors and stylish design is set to make it a staple in Calgary's vibrant culinary scene.

Source: www.wallpaper.com