Step 1
Sizzling 2 tablespoons of ghee in a pan, anacardos and roasted almonds, then put them apart.
Step 2
Add the grated coconut to the remaining ghee and soar for two minutes over low warmth.
Pour 1 cup of milk and cook dinner, stirring constantly, till the coconut absorbs all milk. Step three
Step four
Add Jaggery and cook dinner till the combination thickens and turns into vibrant.
Step 5
Combine ½ teaspoon of cardamom mud to acquire a wealthy taste.
Step 6
Add the almonds and roasted anacards for a crunchy texture.
Step 7
Cook dinner till the combination leaves the edges of the pan, then serve scorching or let or not it’s positioned, and cubes lower.