Salazarsequiromedine Desserts for XIII Biau
Desserts are modular mass System designed for communal assemblies, emphasizing meals and shared dialog as central components of social and mental trade. The mission took half within the 13th Ibero-American Biennial of Structure and Urbanism (BIAU), which was celebrated in Lima, Peru In December 2024. Developed by Salazarsequiromedina in collaboration with Leggett & Cahuas and the BIAU curatorial crew, the system works as an adaptable public infrastructure. Not like conventional PAVILIONSwhich serve a short lived function, Sobmesas was conceived as an open component that could possibly be reconstituted after the biennial.
The system is designed as a flexible, modulation Prototype constructed from Tornillo from native wooden. It’s designed for easy meeting, disassembly and transport, permitting versatile configurations that swimsuit completely different actions, together with markets, festivals, meals, hydroponic, composting, out of doors tables and academic applications. Throughout XIII Biau, Sobmesas was put in as an occasion help construction similar to “Sobremesas: Resilience Group and Wholesome Well being and Workshop on Meals Safety”. These occasions have emphasised the function of group cuisines “La Purple de Ollas Comuns” in strengthening native networks and offering important assets. Following the biennial, the modular components had been donated for the continual use of the group on the “Cultural Cultural Commandor San Martín Del as soon as” in La Balanza and “Olla Manos Milagrosas” in Manchay.
All Ivan Salinero’s photos
Sobmesas tables had been donated to area people cuisines
Sobmesas mission has been developed by The observe of collaborative structure Salazarsequeromedina, with Leggett & Cahuas and the Curatorial crew BIAU. The 13th Ibero-American Biennial of Structure and Urbanism (Personal) befell in Lima, Peru, in December 2024. entitled “Climas: Aciones Para El Buen Vivir”, this version was clear by a crew primarily based in Lima and Madrid, led by Gary Leggett, José Luis Villanueva, Luis Rodríguez Rivero, Elizabeth Añaños, María Arquero and Emilio oniveros. The occasion introduced discussions, workshops, spherical tables, exhibitions and seminars, approaching the architectural and concrete challenges within the context of local weather change, with emphasis on the worldwide south. This version highlighted the initiatives led by the group, particularly “La Purple de Ollas Comuns”, by integrating its actions in this system.
“La Purple de Ollas Comuns” is a community of group kitchens in Lima, Peru, which appeared to handle meals insecurity in casual city settlements. These peripheral districts developed because of migration from the center of the 20th century, forming self-constructed neighborhoods, the place initially the important infrastructure was initially missing. Over time, the essential organizations have structured these areas by way of activism and native efforts. The community operates by way of a whole meals cycle, together with city, hydroponic, communal cooking and composting. Through the Covid-19 Pandemic, “La Purple de Ollas Comuns” performed an important function in sustaining meals safety.
The construction was designed as a prototype for a flexible modular system manufactured with native wooden
Not like short-term pavilions, the desk serves as an open infrastructural component that may be reconstituted
Design permits straightforward meeting, disassembly and transport
Constructed of wooden Tornillo from domestically, system is modular and adaptable