Step 1
Warmth a little bit ghee in a pan and threw the mijo flour over low warmth till golden brown.
Step 2
In a unique pan, boil some water, add sugar and stir till sugar dissolves.
Step three
Step by step add roasted flour to the pan with a mix of sugar whereas continuously stirring to keep away from any lump.
Prepare dinner over low warmth till the combination thickens and begins to maneuver away from the perimeters of the pan.
Step four
Step 5
Add the cardamom mud, combine nicely after which test it out of the hearth.
Step 6
Adorn the Halwa millet with chopped almonds and anacardos.
Step 7
It may serve each heat and chilly.