1.
Rinse and sock Urad Dal for 4 hours.
Drain, then swell with minimal water till they’re spongy.
2.
Combine chopped chiles, ginger, curry leaves, salt, cumin.
three.
four.
Moist arms, take dough, form in donuts.
5.
Sizzling the oil in a deep pan on common flame.
6.
Disma vadas, fries till they’re crispy and gold.
7.
Drain extra oil, serve with Chutney and Sambar.