1.
Rinse and sock Urad Dal for 4 hours.
2.
Drain, then swell with minimal water till they’re spongy.
Combine chopped chiles, ginger, curry leaves, salt, cumin.
three.
Moist arms, take dough, form in donuts.
four.
5.
Sizzling the oil in a deep pan on common flame.
6.
Disma vadas, fries till they’re crispy and gold.
7.
Drain extra oil, serve with Chutney and Sambar.