1.
Cowl with yogurt, spices and ginger-haha paste. Relaxation.
Sauté Bay Leaf, Canela, Nail and Cardamom.
2.
three.
Prepare dinner the onions into slices till golden and caramelized.
Add the tomatoes in puree, the turmeric, the Chile and the coriander.
four.
5.
Add the marinated lamb, stir effectively and cook dinner till it brown.
6.
Add water, cowl and cook dinner over low warmth till they’re tender and attractive.
7.
Sprinkle Garam Masala, coriander and enjoys Naan.