1.
Soak Urad Dal for 4 hours to melt correctly earlier than grinding.
2.
The dal soaked in a thick and spongy dough with spices.
Drop the dough in scorching oil and fry till golden brown.
three.
four.
Beat the chilly curd with salt, sugar and roasted cumin powder.
5.
Dip scorching pakoras in heat water for softness and straightforward absorption.
6.
Place pakoras in yogurt and adorn with chutneys, spices, coriander.
7.
Let the flavors combine and serve with Tamarind Chutney for extra taste.