Step 1:
In a pan warmth 1 tablespoon of ghee after which deal with Rava till brown, don’t overheat or burn.
Step 2:
In the identical pan heats one other tablespoon of ghee and fry the dried fruits of your selection till golden brown. Then add move and leap till they swell.
Step three:
Then, in a separate pan, boil 2 cups of milk and in addition add saffron threads and meals colour.
Now slowly pour the roasted rava in boiling milk and stir repeatedly in order to not have lumps. Then cook dinner it in a sluggish flame in order that the feel thickens. Step Four:
Step 5:
Now to make it candy, add sugar within the Halwa and blend repeatedly for Four-5 minutes in order that there are not any grains of sugar.
Step 6:
Then, to acquire improved flavors, add the cardamom mud and ghee, and proceed stirring Halwa till he begins out of the edges of the pan.
Step 7:
Enhance it with anacardos and fried raisins after which serve its scorching and attractive conventional of southern India Rava Halwa.