Step 1:
In a pan warmth 1 tablespoon of ghee after which deal with Rava till brown, don’t overheat or burn.
Step 2:
In the identical pan heats one other tablespoon of ghee and fry the dried fruits of your selection till golden brown. Then add move and leap till they swell.
Then, in a separate pan, boil 2 cups of milk and in addition add saffron threads and meals colour. Step three:
Now slowly pour the roasted rava in boiling milk and stir repeatedly in order to not have lumps. Then cook dinner it in a sluggish flame in order that the feel thickens. Step Four:
Step 5:
Now to make it candy, add sugar within the Halwa and blend repeatedly for Four-5 minutes in order that there are not any grains of sugar.
Step 6:
Then, to acquire improved flavors, add the cardamom mud and ghee, and proceed stirring Halwa till he begins out of the edges of the pan.
Step 7:
Enhance it with anacardos and fried raisins after which serve its scorching and attractive conventional of southern India Rava Halwa.